Wrap a crusty baguette from the grocery store or your own homemade loaf in this extra large vegan wrap. Use to roll out bread dough, or cover a large bowl or dish. Works for fresh greens and celery, too. This bread wrap keeps food fresh!
The Bee’s Wraps vegan wraps are made with plant-based materials. Bee’s Wrap substituted the beeswax for candelilla wax, which is a plant native to the Southwest and Mexico and has properties similar to beeswax. Other ingrediënts include soy wax, organic coconut oil, and tree resin, giving you a pliable food wrap with the same outstanding look and feel as the beeswax line.
Use the warmth of your hands to soften and seal the wraps. When cooled, the wraps remain in the desired shape.
What to do with the bee wraps at the end of their life? Add them to your compost or wrap them around pieces of kindling wood as a natural fire starter.
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