Created in 2013 by Sally Erickson, Vejibag was born out of necessity. She needed to keep veggies as fresh as possible from the time they were picked until they were taken home by customers from the local co-op market. And she wanted to do that without creating plastic waste or using toxic chemicals.
Sally combined the knowledge that moisture-loving vegetables keep best in a cool damp environment with grandmother's tip of wrapping produce in a moistened tea towels to keep them crisp and delicious. She turned this into a handy organic cotton bag, enabling her to eliminate the plastic and come up with a beautiful result: the Vejibag.
Vejibags have always been made with the finest US grown and milled organic cotton french terry knit. They are sewn at a worker-owned facility and as always they are free from dyes or chemicals.