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Organic Cotton Mesh Bag

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  • Vejibag is the organic, eco-friendly alternative to plastic, for storing and preserving vegetables in the refrigerator. Vejibag keeps your produce fresher, longer than a plastic bag! Just like cut flowers, vegetables need water to stay vibrant. Moisture-loving vegetables do not rot as quickly in a damp cotton bag. The key to keeping veggies crisp is moisture. The Vejibag is made from sustainably produced GOTS-certified organic cotton.

    The original standard Vejibag is the perfect size for carrots, cucumbers, peppers and baby spinach. You can use the large bag for kale, celery, zucchini and larger amounts of loose leafy greens.

    How does the Vejibag work? Wet the bag, then wring it out. Rinse your veggies, place them in the bag and store them in the refrigerator. Moisture slowly evaporates from the surface of the bag to circulate air and keep the vegetables 'breathing'. The slightly moist environment of the bag slows down the rotting process of the vegetables and keeps them nice and crip.

About the brand

Vejibag

Created in 2013 by Sally Erickson, Vejibag was born out of necessity. She needed to keep veggies as fresh as possible from the time they were picked until they were taken home by customers from the local co-op market. And she wanted to do that without creating plastic waste or using toxic chemicals.

Sally combined the knowledge that moisture-loving vegetables keep best in a cool damp environment with grandmother's tip of wrapping produce in a moistened tea towels to keep them crisp and delicious. She turned this into a handy organic cotton bag, enabling her to eliminate the plastic and come up with a beautiful result: the Vejibag.

Vejibags have always been made with the finest US grown and milled organic cotton french terry knit. They are sewn at a worker-owned facility and as always they are free from dyes or chemicals.

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